PORK:
6lbs Boneless pork roast.
1 16oz bottle of taco sauce.
1 12oz can of coke (not diet)
2 cups packed brown sugar.
Cook pork roast in crock-pot oven all day; two hours before serving, drain juices and remove fat, and shred. Add taco sauce,cola,and brown sugar. Cook two hours longer.
Tomatillo Dressing.
1pkg. ranch buttermilk dressing mix.
3 tomatillos
1C. mayo
1C. buttermilk
1C. cilantro,chopped
1tsp. cayenne pepper (optional)
Tortilla Bowls.
Tortillas
Cheese, shredded
Fry both sides on griddle. place each shell in an oven proof mixing bowl. sprinkle with cheese and broil 3 minutes.
Rice.
2TB oil
1 lb long grain rice, uncooked
4 cloves garlic, pressed
1/2 bunch cilantro, chopped
Juice of two limes
4C. water
And of course lettuce .
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